DINNER PARTY

ON TUESDAY EVENING ADRIAN, NELL AND I COOKED A DINNER (I.E. ADRIAN COOKED A DINNER). WHAT FUN! IT WAS A BEAUTIFUL SPRING EVENING, AND WHAT BETTER A WAY TO SPEND IT THAN IN A GORGEOUS APARTMENT IN THE WEST VILLAGE WITH GOOD FRIENDS? WE HAD ORGANIC SEEDUCTION BREAD (OH WHOLE FOODS, YOU ARE SO CLEVER) WITH AVOCADO AND CHILIS, SAUTEED KALE, AND THE BEST STEAK IN THE WORLD. EVEN MORE SO BECAUSE THE MEAT GUY SCREWED UP AND ONLY CHARGED US $2.99 A POUND. HOLLA! NELL ALSO MADE US LILLET WITH ORANGE, WHICH I LOVE, AND THEN WE DRANK WHITE WINE. THE WHOLE THING WAS DELIGHTFUL. THE ONLY DOWNSIDE WAS THAT I ATE SO MUCH CHOCOLATE FOR DESSERT THAT MY TUMMY HURT. ADRIAN FOUND ROOM ON THE WAY TO THE TRAIN AFTER FOR TWELVE HANDLES, THOUGH. SECOND FROZEN YOGURT OF HIS DAY. EW.